Exploring the use of local ingredients and sustainability practices in farm-to-table restaurants: a case study of aic cheptebo conference centre. Journal of Advanced Multidisciplinary Studies (JAMS), [S. l.], v. 1, n. 1, p. 140–149, 2026. Disponível em: https://jamsjournal.org/JAMS/article/view/24. Acesso em: 4 oct. 2026.