Indigenous Foods as a Climate-Smart NutritionAlternative: Consumption Patterns, Barriers, and Cancer-RiskAwareness among Urban Youth in Kenya. Journal of Advanced Multidisciplinary Studies (JAMS), [S. l.], v. 1, n. 2, p. Page 999–1008, 2026. DOI: 10.68050/JAMS.2026.329. Disponível em: https://jamsjournal.org/JAMS/article/view/indigenous-foods-as-a-climate-smart-nutrition-alternative-consum. Acesso em: 21 sep. 2026.