Paper for Design of Café, Restaurant, Hotel, Fresh/Waste/Sewage Water & MVAC Ventilation

Authors

  • Ir Dr Assoc Prof Samuel Lip Fcibse, Mashrae, Fciphe, Fie.Aust (E&M), Maib, Fcabe, Mifiree, Mhkie (Bs, Elec, Fs, Cai), Fimeche, Mhkicm, Bd As(Ventilation), Rmwc(1&3), Wsd Rpc & Ar, Qps, Emsd Rec, Rew(C0), Epd Ev Consultant Author

DOI:

https://doi.org/10.68050/JAMS.2026.464

Keywords:

restaurant, hotel, waste, sewage water

Abstract

  • Just eaten in a small café serving Chinese dim sim and bowls rice. A&A minimal, but clean and tidy, kitchen not messy. Price very cheap, 2 persons ate 2 bowls of rice , 2 hkd tea. Bill 52$. For eating dinner, each person 26$, even cheaper than morning tea yum cha. 

  • Size 700 sq ft. About 10 big and small tables in total. The food serving wooden counter cabinet and all walls are painted black as nice skirting duct. Good idea that the paint can be water resistant to avoid cleansing floor water to touch the wood cabinet bottom, will rot on long time wet with floor cleansing water. Good idea for all cafes, save skirting duct cost. This Café use 3 layers trolley to put clean dish/bowls on top layer, dirty re-collected dish in 2nd layer, good management to replenish clean dishes/bowls in dining hall and take away dirty dishes/bowls concurrently at one time. Time management good.

  • One good advice for this café, use sofa seats-tables along the inside wall perimeter of café. Use underneath sofa as storage space for the paper boxes now placed in café. Then café more neat and pleasant looking. Have more space to put extra table, or bigger table in lieu of small table. Sofa seat-table size can be 4 persons each or 2 persons each. Flexible sofa seat-table size (2 or 4 persons) to match the existing space available. Sofa seat-table has advantage to integrate a layer underneath table to store the utensils, tissues, manual. Table no need to put utensils, manual, table size then can be smaller. Release more space to café. Bigger usable area.

  • A&A subcon beside can construct good design /appearance facilities required in hotel, café, restaurant , their kitchens, their guest rooms, must know about interior design, giving more usable area from fixed GFA to these owner to use. Hotel can provide meeting/office/seminar room with PC/printer facilities/Audio visual/PA for guest to rent to use . Restaurant/cafes can put in more tables. Then all can earn more. 

 

19 6

References

1. CIBSE Guide B MVAC (5-6 air change per hour)

2. ASHRAE Handbook Fundamentals, Handbook (5-6 air change per hour)

3. BD & FEHD Fresh air requirement (6 air change per hour) (5-6 air change per hour)

4. CIPHE plumbing manual, CIPHE 水電與暖氣工程雜誌年度訂閱

5. FSD FSIs for elderly hostel (sprinkler & smoke detector), smoke extraction & staircase pressurization, installation_1994.pdf or latest version

Downloads

Published

2026-09-25

How to Cite

Paper for Design of Café, Restaurant, Hotel, Fresh/Waste/Sewage Water & MVAC Ventilation. (2026). Journal of Advanced Multidisciplinary Studies (JAMS), 1(2), Page 1911-1917. https://doi.org/10.68050/JAMS.2026.464

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