Parents’ Perceptions of Extracurricular Sunday Services: Basis for a Home-School Spiritual Engagement Plan
Keywords:
Structured Reading Intervention Program, Reading Ability, Key Stage 1 Learners, One-Group Pretest-Posttest Design, Kalangyawon Elementary SchoolAbstract
This study determined the effectiveness of a Structured Reading Intervention Program on the reading ability of Key Stage 1 learners at Kalangyawon Elementary School during the School Year 2026–2027, as basis for the development of a Reading Support Plan. This study employed a One-Group Pretest-Posttest Design, a pre-experimental research design used to determine the effectiveness of an intervention by comparing the results obtained before and after its implementation. The results revealed that before the implementation of the Structured Reading Intervention Program, Grade 1 learners demonstrated the greatest reading difficulties, particularly in fluency and comprehension, while Grade 2 and Grade 3 learners showed relatively higher reading proficiency. The baseline results highlighted the need for differentiated reading support across grade levels and languages. After the intervention, learners demonstrated improved reading profiles, with fewer classified as low emerging readers and more progressing toward developing, transitioning, and grade-level proficiency. Improvements were also observed in reading comprehension and average words per minute across the assessed groups. Statistical analysis further revealed a significant difference between learners’ reading profiles before and after the intervention, indicating meaningful improvement following its implementation. Overall, reading comprehension and fluency emerged as the primary areas of difficulty among Key Stage 1 learners, emphasizing the importance of sustained, structured, and differentiated reading interventions to strengthen foundational literacy skills and support learners’ progression toward grade-level expectations.
References
1. Ahmad, A. K. A., Rahaman, A. A., & Abdullah, M. (2022). Systematic Literature Review on Infographic Acceptance Factors in Facilitating Teaching and Learning among Students in Higher Education. International Journal of Academic Research in Business and Social Sciences, 12(9). https://doi.org/10.6007/ijarbss/v12-i9/14768
2. Ademiluyi, D., Adepoju, O. T., & Oladosu, G. S. (2026). Improving healthy eating behaviour among in-school adolescents through collaborative instructional intervention: A theory-driven quasi-experimental study. BMC Public Health, 26(1). https://doi.org/10.1186/s12889-026-28391-0
3. Alva, G. L., Hernández, V. P., Cabañas, E. P., Santiago, R. P., Tejeda, A. O., Trejo,B. D., Islas, D. G., Juárez, J. A. P., Saucedo, R. H., Santillana, R. S.,Juárez, B. S., Martínez, C. C., & Ramírez, E. C. (2019). Cognitive factors predicting therapeutic adherence in people with overweight and obesity/Factores cognitivos predictivos de adherencia terapéutica en personas con sobrepeso y obesidad. Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders, 10(1), 85–94. https://doi.org/10.22201/fesi.20071523e.2019.1.451
4. Angeles-Agdeppa, I., Monville-Oro, E., Gonsalves, J., & Capanzana, M. V. (2019). Integrated school-based nutrition programme improved the knowledge of mother and schoolchildren. Maternal & Child Nutrition, 15(S3). https://doi.org/10.1111/mcn.12794
5. Arroyo, P., & Carrete, L. (2018). Intervención orientada a modificar prácticas alimentarias en adolescentes mexicanos. Gerencia y Políticas de Salud, 17(35). https://doi.org/10.11144/javeriana.rgps17-35.iomp
6. Aydin, S., Özkaya, H., & Özbekkangay, E. (2022). The comparison of the effects of different nutrition education methods on nutrition knowledge level in high school students. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi, (1). https://doi.org/10.31067/acusaglik.963347
7. Ferguson, K. N., Christianson, K., Delgado, A., Martin, G., Coen, S. E., & Struik, L. C. (2025). A youth-centered digital infographic on vaping risks (What’s in a Vape?): Mixed methods study. JMIR Formative Research, 9, e75694. https://doi.org/10.2196/75694
8. Hematabadi, A., Rashidlamir, A., Radfar, B., Shourabi, P., Hajimousaei, S., Schauer, M., & Motevalli, M. (2025). Social media in physical activity interventions targeting obesity among young adults: Trends, challenges,and lessons from Instagram, TikTok, YouTube, and Facebook. Youth, 5(4), 111. https://doi.org/10.3390/youth5040111
9. Jefrydin, N., Sedik, F. S. M., Kamaruzaman, N. A., Nor, N. M., Shapi’i, A., & Talib, R. A. (2020). Use of Instagram® to educate adolescents on nutritionlabelling: A feasibility study in Selangor, Malaysia. Jurnal Gizi dan Pangan, 15(3), 149–158. https://doi.org/10.25182/jgp.2020.15.3.149-158
10. Kurzawska, O., & Raczkowska, E. (2026). Conditions for knowledge and application of vegetarian/vegan diets among secondary school students: A cross-sectional study. Nutrients, 18(8), 1210. https://doi.org/10.3390/nu18081210
11. Li, S., Zhu, Y., & Zeng, M. (2022). Association between nutrition literacy and overweight/obesity of adolescents: A cross-sectional study in Chongqing, China. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.893267
12. Lyzwinski, L. N., McDonald, S., Zwicker, J., & Tough, S. (2024). Digital and hybrid pediatric and youth mental health program implementation challenges during the pandemic: Literature review with a knowledge translation and theoretical lens analysis. JMIR Pediatrics and Parenting, 7, e55100. https://doi.org/10.2196/55100
13. Manore, M. M., Patton-López, M. M., & Wong, S. S. (2017). Sport nutrition knowledge, behaviors and beliefs of high school soccer players. Nutrients, 9(4), 350. https://doi.org/10.3390/nu9040350
14. Mank, I., Neve, J. D., & Mauti, J. (2022). Prevalence of obesity and anemia among early adolescents in junior secondary schools: A cross-sectional study in Ouagadougou, Burkina Faso. Journal of School Health, (11), 1081–1095. https://doi.org/10.1111/josh.13233
15. Mayer, R. E. (2009). Multimedia learning (2nd ed.). Cambridge University Press. https://doi.org/10.1017/CBO9780511811678
16. Reeves, S., Poh, B. K., Chong, Y. T., Lee, J. A. C., Cheah, W. L., Hafizah, Y. N., Nelson, G., Talib, R. A., Koh, D., Summerbell, C., Essau, C. A., & Gibson,E. L. (2023). From ToyBox Study to eToyBox: Advancing childhood obesity reduction in Malaysian kindergartens. International Journal of Environmental Research and Public Health, 20(16), 6614. https://doi.org/10.3390/ijerph20166614
17. Silk, K. J., Sherry, J., Winn, B., Keesecker, N., Horodynski, M. A., & Sayir, A. (2011). Increasing nutritional literacy using infographics and visual format strategies. Journal of Health Communication, 16(3), 308–325. https://doi.org/10.1080/10810730.2010.546482
18. Soliman, J. B., Soliman, V. S., Paje, Ma. J. J., & Pereyra, M. C. (2018). Correlates of academic performance in pupils under a feeding program. American Journal of Educational Research, 6(8), 1188–1193. https://doi.org/10.12691/education-6-8-18
19. Tami, S. H. (2022). Perceived effects of socio-economics and social media variables on body mass index in Saudi young adults. Cureus. https://doi.org/10.7759/cureus.30349
20. Velardo, S. (2015). The nuances of health literacy, nutrition literacy, and food literacy. Journal of Nutrition Education and Behavior, 47(4), 385–389. https://doi.org/10.1016/j.jneb.2015.04.005
21. Zimu, P. M., Heerden, H. J. V., & Grace, J. (2024). Nyakaza-Move-for-Health: A culturally tailored physical activity intervention for adolescents in South Africa using the intervention mapping protocol. Journal of Primary Care & Community Health, 15. https://doi.org/10.1177/21501319241278849
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Auhor(s)

This work is licensed under a Creative Commons Attribution 4.0 International License.
Articles published in the Journal of Advanced Multidisciplinary Studies (JAMS) are licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), unless otherwise stated. Authors retain copyright of their work and grant JAMS the right of first publication.
